Mubafa Erken Hasat Soğuk Sıkım Zeytinyağı

MUBAFA OLIVE FARM

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Hello from BAFA, the foothills of the Five Finger Mountains
Hello from Bafa, in the heart of the Mediterranean, with the magical love stories of the Aegean, at the foothills of the Five Finger Mountains! We produce on our farm where we apply the natural farming method as a philosophy of life in our memecik type olive 

<div>Hello from BAFA, the foothills of the Five Finger Mountains</div><div><br></div><div><br></div><div>Hello from Bafa, in the heart of the Mediterranean, with the magical love stories of the Aegean, at the foothills of the Five Finger Mountains! We produce on our farm where we apply the natural farming method as a philosophy of life in our memecik type olive trees and citrus gardens at an altitude of 330. Seeing the world through the eyes of ancient olive trees, from our hearts, is the journey of the olive where we remember that we are a part of nature with the fluid state of love. As the most natural and flavored olive oil producers, we expect you to Şen Köy to witness our journey with our olives that we grow with our hands, with little touches by mother nature, little pruning and limited bottom cleaning, and mostly with our love.</div>

MUBAFA

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<div>Our olives that we collect from our trees of the deli olives of the Bafa region, memecik type grafting, are produced in a hygienic environment at 22 degrees, in a boutique machine that presses without water, preserving the valuable components in the olive oil for human health, cold pressed natural olive oil</div><div><br></div><div>Produced from green olives in the first period of the harvest season.</div><div>It has an acidity rate between 0.20% - 0.40%.</div><div>Production Year: OCTOBER-DECEMBER PERIOD 2024</div>

Extra Virgin Cold Pressed Natural Olive Oil

Natural Soap from Pure Olive Oil

<div>Mubafa Natural Brine Green Scratched Olives are prepared from Memecik type olives grown in our garden. It is a special flavor obtained by keeping the olives in clean water after the scratching process, removing their bitterness and ripening them with natural fermentation in citrus brine.</div><div><br></div><div>Ingredients: Table green olives, citrus, water, salt</div>

Natural Pickled Green Scratched Olives

<div>Milas Memecik Oily Olives</div><div><br></div><div>It is a boot olive produced from the Memecik type olives of Milas district. The olives are first sweetened in salt water and then placed in lemon and olive oil.</div><div>Our olives are offered for sale in 0.5-0.8 acid natural extra virgin olive oil.</div><div><br></div><div>INGREDIENTS: Milas Memecik Olives, Extra Virgin Olive Oil, Rock Salt, Lemon</div>

Milas Memecik Oily Olive 

<div>Mubafa (600+) Ultra High Polyphenol Olive Oil</div><div>Production Date: October 2024</div><div>Polyphenol Level: 668 mg/kg</div><div>Acidity: 0.2</div><div>Packaging: 500 ml Dark Glass Bottle - Dop Cap</div><div><br></div><div>We recommend our product, (600+) / 500 ml Ultra High Polyphenol Olive Oil, which you are reviewing, as drinking olive oil.</div><div><br></div><div>Mubafa (600+) Ultra High Polyphenol Olive Oil is a fruit juice obtained by completely natural methods, squeezed by cold pressing method, does not contain any additives, and is obtained by processing the fruit of special olives with the right processes.</div><div><br></div><div>Mıubafa Ultra High Polyphenol Olive Oil is in the "Healthy Extra Virgin Olive Oil" category in accordance with the European Union Health Declaration.</div><div><br></div><div>Mubafa Ultra High Polyphenol Olive Oil contains 668 mg/kg of polyphenols as of the production date.</div><div><br></div><div>Mubafa Ultra High Polyphenol Olive Oil is in the intensely pungent class in terms of its polyphenol level. The pungency here can be described as the pungency in dark chocolate, not the pungency of mustard.</div><div><br></div><div>The harvest time is October 2024.</div><div><br></div><div>"What is polyphenol? What are the benefits?" You can find answers to many questions like these on our blog.</div><div>We are after trees that live in Masanobu Fukuoka's philosophy. We try to find trees that grow in gardens untouched by pesticides and struggle to continue their generations.</div><div>- We do not pick any olives that have problems such as hail damage or fly wounds. Wherever possible, we pick the olives one by one by hand.</div><div>- We press the first harvest of lush green olives with the cold pressing method (21 degrees) at low temperature, in machines with very little air contact. Of course, when we produce under all these conditions, there is no possibility of our oil being anything other than natural extra virgin. We do not even emphasize the acidity in products that we work with such care...</div><div>- We document all our oils after production and categorize them according to the compound levels in them.</div><div>- We store all our oils we extract in special chrome tanks that are not in contact with air, protected from heat and light. We keep the temperature of our air-conditioned warehouse between 14-18 degrees in summer and winter. We fill them as orders come from you. None of our products will sit on the shelf for a long time.</div><div>- Our bottles are DOP cap bottles that are suitable for their purpose and minimize air contact. They are ball caps. After opening the cap to ensure the first flow, shake it a few times while holding it upside down, if necessary, gently tap the bottom of the bottle with your hand. You do not need to remove the transparent white mouthpiece under the black cap.</div><div>- If you are on a normal diet, we recommend that you drink 2 tablespoons on an empty stomach in the morning before anything else. Do not eat anything for half an hour so that your stomach can fully absorb the oil. The stomach can absorb almost 90% of this olive oil drunk on an empty stomach, and can also absorb 45-55% of the beneficial compounds in it.</div><div>- Our olive oil does not like heat, direct sunlight and contact with air. Let's always keep our olive oil closed. In our olive oil stored under these conditions, the loss of polyphenols is at most 5-10% even after a year.</div>

Memecik (600+) / 500 ml Ultra High Polyphenol Olive Oil

<div>Our olives collected from our trees of the delice olives of the Bafa region, memecik type grafting, are produced in a hygienic environment at 22 degrees, in a boutique machine that presses without water, preserving the valuable components in the olive oil for human health, cold pressed natural olive oil</div><div><br></div><div>Produced from green olives in the first period of the harvest season.</div><div>It has an acidity rate between 0.20% - 0.40%.</div><div>Contains 430 mg/kg polyphenol value.</div><div>Production Year: OCTOBER-DECEMBER PERIOD 2024</div>

Cold Pressed Natural Olive Oil 400+ High Polyphenol

<div>Our olives collected from our trees of the memecik type of grafting from the wild olives of the Bafa region, are produced in a hygienic environment at 22 degrees in a boutique machine that presses without water, preserving the valuable components in the olive oil for human health, and are cold pressed natural olive oil</div><div><br></div><div>Produced from green olives in the first period of the harvest season.</div><div>It has an acidity rate between 0.20% - 0.40%.</div><div>Contains 470 mg/kg polyphenol value.</div><div>The product is presented in a ball-capped bottle that prevents contact with air when opened.</div><div>Production Year: OCTOBER 2024</div>

Memecik Early Harvest Cold Pressed Organic Natural Olive Oil 400+ Polyphenols

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